Discountable price 84-69-5 - High viscosity food grade sodium carboxymethylcellulose cmc powder – Zoran
Discountable price 84-69-5 - High viscosity food grade sodium carboxymethylcellulose cmc powder – Zoran Detail:
Product Description
CMC powder Introduction
Sodium Carboxymethyl Cellulose(CMC) for Food Industry
Sodium Carboxymethyl Cellulose(Food grade CMC) can be used as thickener,emulsifier,excipient, expanding agent,stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. With its function of toughness, stabilizing, reinforce thicking, water maintaining, emulsifying, mouthfeel improving. When using this grade of CMC, cost can be reduced, food taste and preservation can be improved, guarantee period can be longer.So this kind of CMC is one of indispensable additives in food industry.
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. Properties
A. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
B. Water retention: CMC is a water binder, helps increase shelf life of food.
C. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
D. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
E. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
F. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Characteristics
A. Finely distributed molecular weight.
B. High resistance to acid.
C. High resistance to salt.
D. High transparency, low free fibers.
E. Low gel.
Package
Packing:25kg kraft paper bag, or other packing as clients request.
Storage
A.Store in a cool, dry, clean, ventilated environment.
B.The product for pharmaceutical and food grade should not be put together with toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
C. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 year for the product for pharmaceutical and food grade.
D. The products should be prevented from water and package bag damaging during transportation.
We can produce food grade Sodium Carboxymethyl Cellulose with high purity, very high viscosity according to the customer’s requirements
Specification
FH6 & FVH6 (Common food grade CMC)
| Appearance | White or Yellowish Powder | ||||||||||||||
| D.S | 0.65~0.85 | ||||||||||||||
| Viscosity(mPa.s) | 1%Brookfield | 10-500 | 500-700 | 700-1000 | 1000-1500 | 1500-2000 | 2000-2500 | 2500-3000 | 3000-3500 | 3500-4000 | 4000-5000 | 5000-6000 | 6000-7000 | 7000-8000 | 8000-9000 |
| Chloride(CL),% | ≤1.80 | ||||||||||||||
| PH (25°C) | 6.0~8.5 | ||||||||||||||
| Moisture(%) | ≤10.0 | ||||||||||||||
| Purity(%) | ≥99.5 | ||||||||||||||
| Heavr Metal(Pb)(%) | ≤0.002 | ||||||||||||||
| As(%) | ≤0.0002 | ||||||||||||||
| Fe(%) | ≤0.03 | ||||||||||||||
FH9 & FVH9 (Acid-resistant food grade CMC)
Pleae contact us for detail specification
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Our enterprise since its inception, usually regards product top quality as business life, repeatedly enhance manufacturing technology, make improvements to product excellent and continuously strengthen enterprise total high quality administration, in strict accordance with all the national standard ISO 9001:2000 for Discountable price 84-69-5 - High viscosity food grade sodium carboxymethylcellulose cmc powder – Zoran , The product will supply to all over the world, such as: Jersey, Dubai, Hungary, We follow superior mechanism to process these goods that ensure optimum durability and reliability of the goods. We follow latest effective washing and straightening processes that enable us to supply unmatched quality of items for our clients. We continually strive for perfection and all our efforts are directed towards attaining complete client satisfaction.
By Joyce from Plymouth - 2017.04.28 15:45
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Darlene from Canada - 2018.07.12 12:19
