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Flavour & Fragrance

  • Bulk Wholesale High Quality Synthetic Anethole oil

    Bulk Wholesale High Quality Synthetic Anethole oil

    Product Name:Anethole

    CAS#:4180-23-8

    EINECS#:224-052-0

    FEMA#:2086

    Molecular Formula:C10H12O

    Country of Origin:China

    Relative density:0.983~0.988

    Refractive index:1.5570~1.5620

    Appearance:colorless liquid, clear transparent liquid

    Odor:Sweet anise aroma

    Packing:1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,200kg/drum

    Application:Anethole widely used in flavors and fragrances, food and daily chemicals, also used for synthetic perfume industry.

  • Factory supply High quality cis-3-Hexenyl butyrate CAS 16491-36-4

    Factory supply High quality cis-3-Hexenyl butyrate CAS 16491-36-4

    CAS:16491-36-4

    MF:C10H18O2

    MW:170.25

    Density:0.885 g/ml

    Package:1 L/bottle, 25 L/drum, 200 L/drum

    Property:It is insoluble in water, soluble in ethanol and propylene glycol, miscible in oil.

  • Factory supply best price food grade Benzyl mercaptan CAS 100-53-8

    Factory supply best price food grade Benzyl mercaptan CAS 100-53-8

    Chemical Name: Benzyl mercaptan

    CAS No.: 100-53-8

    Molecular Fomula: C7H8S

    Molecular weight: 124.2

    Appearance: Clear colorless to light yellow liquid

    Assay: 99%

    FEMA: 2147

  • Food grade ws27 cooling agent ws 27 powder

    Food grade ws27 cooling agent ws 27 powder

    CAS NO:51115-70-9

    Purity :99% min

    Appearance:white crystal powder

    Flash point:152.22℃

    FEMA NO:4557

    Cooling Agent ws27 is one of the best additives for daily use products, especially in cosmetics and food.

    Xian Taima has different types of cooling agent :WS3,WS5,WS10,WS12,WS23,WS27…

  • Factory supply High Quality CAS 68489-09-8 Cooling Agent WS-12

    Factory supply High Quality CAS 68489-09-8 Cooling Agent WS-12

    CAS No.: 68489-09-8

    Empirical Formular: C18H27NO2

    Boiling Point: 447ºC-448ºC 760 mmHg

    Melting Point: 175ºC-181ºC

    Flash Point: 224.6ºC

    Purity (GC): 99.0% Min

    FEMA No.: 4681

    ChemicalName:(1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)cyclohexanecarboxamide

  • Factory Supply wholesale food additive ws3 cooling agent ws-3

    Factory Supply wholesale food additive ws3 cooling agent ws-3

    Food cooling additives powder Cooling agent ws-3

    1. Cooling agent makes Toilet water Refreshing, itching, Sterilization;

    2. Cooling agent in toilet water can Eliminate mites, and also keep Mosquitoes stay away from us.

    3. In summer Coolant-containing Floral water give us Cool feeling, can Remove sweat odor and feel better from Heat Rash

  • Food grade Cooling agent WS 5 cooling agent ws 5 powder

    Food grade Cooling agent WS 5 cooling agent ws 5 powder

    Product Name: Cooling agent ws-5

    Chemical Name: N-((ethoxycarbonyl)methyl)-p-menthane-3-carboxamide

    CAS No.: 68489-14-5

    MF: C15H27NO3

    MW: 269.38

    Appearance: White crystalline powder

    Odor: slight menthol odor (almost odorless)

    Detection Method: HPLC

    Purity: ≥99%

    Melting Point: 80-82℃

    FEMA No.: 4309

    EINECS No.: Na/A

    Flash Point: >100℃

  • Factory supply ws-23 cooling agent Food additive

    Factory supply ws-23 cooling agent Food additive

    Chemical Name:N, 2, 3-Trimethyl-2-isopropyl Butanamid

    Appearance:White crystal powder

    Specification: 99%

    CAS No.:51115-67-4

    Grade: Food grade

    Function: Add a sense of coolness for food ,drink,mint gum and cosmetic…

    MOQ: 1 kg

    Sample: Available

    Shelf Life: 24 Months

  • Food grade Menthol Cooling Agent WS-10 Liquid food additive

    Food grade Menthol Cooling Agent WS-10 Liquid food additive

    Food grade Menthol Cooling Agent WS-10 Coolant Liquid

    Cooling agent WS-10 is a totally new product ,compared with other cooling agent ,it’s colorless liquid. 
    Taste characteristics: at the concentration of 10-100mg / kg, the trigeminal nerve has a strong and lasting cold taste. The cold taste starts to be very light, but rises steadily until it reaches a lasting cold taste with slight camphor and mint characteristics.